Buffalo Chicken Crescent Ring

Instructions

1. 1

   Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. 2

   In a large bowl, combine the canned chicken (drained), cheddar cheese, hot sauce, cream cheese (softened), and ranch dressing. Mix until all ingredients are well incorporated.

3. 3

   Unroll the crescent roll dough and separate into triangles. Arrange the triangles on a baking sheet with the points facing outwards, overlapping the wide ends to form a ring.

4. 4

   Spoon the chicken mixture onto the widest part of the dough ring.

5. 5

   Fold the points of the triangles over the filling and tuck them under the base at the center of the ring.

6. 6

   Bake in the preheated oven for 20-25 minutes or until the crescent dough is golden brown and cooked through.

7. 7

   Allow the Buffalo Chicken Crescent Ring to cool slightly before slicing and serving.