Créé avec l’IA
American Style Buffalo Chicken Burrito
35 min 828 kcal par portion Moyen
Ingrédients
4 Portions
- flour tortillas4 pieces
- cooked buffalo chicken400 g
- blue cheese dressing120 g
- shredded lettuce100 g
- shredded cheddar cheese120 g
- diced tomatoes80 g
- sour cream60 g
Instructions
- 1
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until soft and pliable.
- 2
Lay each tortilla flat on a clean surface.
- 3
Evenly distribute the cooked buffalo chicken (100g per tortilla) across the center of each tortilla.
- 4
Drizzle 30g of blue cheese dressing over the chicken on each tortilla.
- 5
Top each with 25g shredded lettuce, 30g shredded cheddar cheese, and 20g diced tomatoes.
- 6
Add 15g sour cream to each burrito.
- 7
Fold in the sides of each tortilla, then roll up tightly from the bottom to enclose the filling.
- 8
Serve immediately while warm. Enjoy your American Style Buffalo Chicken Burrito!
