Oreo Ice Cream

Instructions

1. 1

   Crush the Oreo biscuits into small pieces and set aside.

2. 2

   In a large mixing bowl, combine the milk and sugar. Stir until the sugar is completely dissolved.

3. 3

   Add the crushed Oreo biscuits to the milk and sugar mixture. Stir well to ensure the Oreos are evenly distributed.

4. 4

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

5. 5

   Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.

6. 6

   Freeze the ice cream for at least 2 hours or until it is firm.

7. 7

   Serve and enjoy your homemade Oreo Ice Cream!