Spicy Tomato and Capsicum Noodles

Preparación

1. 1

   Cook the noodles according to the package instructions. Drain and set aside.

2. 2

   Slice the capsicums and onions into thin strips. Chop the tomatoes and green chillies.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the onions and sauté until they become translucent.

5. 5

   Add the capsicums and green chillies to the pan and stir-fry for about 3-4 minutes.

6. 6

   Add the chopped tomatoes and continue to cook until they soften.

7. 7

   Stir in the tomato sauce and mix well.

8. 8

   Add the cooked noodles to the pan and toss everything together until the noodles are well coated with the sauce.

9. 9

   Cook for an additional 2-3 minutes, ensuring everything is heated through.