Créé avec l’IA
Spicy Beef and Avocado Tacos
25 min 449 kcal par portion Facile
Ingrédients
4 Portions
- ground beef1 lb
- avocados2 pieces
- taco shells4 pieces
- tomato1 piece
- onion1 piece
- garlic2 cloves
- bell pepper1 piece
- hot sauce2 tbsp
- taco seasoning1 tsp
Instructions
- 1
Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, about 7-10 minutes. Drain any excess fat.
- 2
While the beef is cooking, finely chop the onion, garlic, bell pepper, and tomato.
- 3
Add the chopped onion, garlic, and bell pepper to the skillet with the beef. Cook for an additional 5 minutes until the vegetables are tender.
- 4
Stir in the taco seasoning and hot sauce. Cook for another 2-3 minutes, ensuring everything is well combined.
- 5
While the beef mixture is cooking, slice the avocados and tomato.
- 6
Warm the taco shells according to the package instructions.
- 7
Assemble the tacos by filling each shell with the beef mixture, then topping with avocado slices and chopped tomato.
- 8
Serve immediately and enjoy your Spicy Beef and Avocado Tacos!
