Spicy Beef and Avocado Tacos

Instructions

1. 1

   Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, about 7-10 minutes. Drain any excess fat.

2. 2

   While the beef is cooking, finely chop the onion, garlic, bell pepper, and tomato.

3. 3

   Add the chopped onion, garlic, and bell pepper to the skillet with the beef. Cook for an additional 5 minutes until the vegetables are tender.

4. 4

   Stir in the taco seasoning and hot sauce. Cook for another 2-3 minutes, ensuring everything is well combined.

5. 5

   While the beef mixture is cooking, slice the avocados and tomato.

6. 6

   Warm the taco shells according to the package instructions.

7. 7

   Assemble the tacos by filling each shell with the beef mixture, then topping with avocado slices and chopped tomato.

8. 8

   Serve immediately and enjoy your Spicy Beef and Avocado Tacos!