Créé avec l’IA
Fancy Beef Tacos with Avocado Salsa
30 min 600 kcal par portion Facile
Ingrédients
4 Portions
- ground beef500 grams
- corn tortillas8 small
- diced tomatoes1 cup
- chopped onion0,5 cup
- avocado1 whole
- chopped cilantro0,25 cup
- lime juice1 lime
- cumin1 teaspoon
- chili powder1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
In a large skillet over medium heat, cook the ground beef until browned, about 7-10 minutes. Drain excess fat.
- 2
Add the chopped onion to the skillet and cook until softened, about 3-4 minutes.
- 3
Stir in the cumin, chili powder, salt, and black pepper. Cook for another 2 minutes to let the spices bloom.
- 4
While the beef is cooking, prepare the avocado salsa by combining the diced avocado, diced tomatoes, chopped cilantro, and lime juice in a bowl. Mix gently to combine.
- 5
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.
- 6
To assemble the tacos, place a portion of the beef mixture onto each tortilla.
- 7
Top with a generous spoonful of avocado salsa.
- 8
Serve immediately and enjoy your Fancy Beef Tacos with Avocado Salsa.
