Creamy Chicken Noodle Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Cook the egg noodles according to the package instructions until al dente, then drain.

3. 3

   In a large mixing bowl, combine the precooked fajita chicken meat, cream of chicken soup, canned milk, garlic powder, and onion powder. Mix well.

4. 4

   Add the cooked egg noodles to the mixture and stir until everything is evenly coated.

5. 5

   Transfer the mixture into a greased casserole dish, spreading it out evenly.

6. 6

   Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

7. 7

   Remove from the oven and let it cool for a few minutes before serving.