Créé avec l’IA
Barbecue Pork Cobb Salad
40 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- pork tenderloin400 g
- barbecue sauce100 g
- romaine lettuce200 g
- cherry tomatoes100 g
- hard-boiled eggs2 pieces
- avocado1 medium
- blue cheese50 g
- bacon bits50 g
- corn kernels50 g
- red onion50 g
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Season the pork tenderloin with salt and pepper.
- 3
Grill the pork for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C).
- 4
Brush the pork with barbecue sauce during the last 5 minutes of grilling.
- 5
Remove the pork from the grill and let it rest for 5 minutes before slicing.
- 6
While the pork is resting, chop the romaine lettuce and place it in a large salad bowl.
- 7
Halve the cherry tomatoes and add them to the bowl.
- 8
Peel and slice the hard-boiled eggs, then add them to the salad.
- 9
Cut the avocado in half, remove the pit, and slice the flesh. Add the avocado slices to the salad.
