Spicy Chicken Teriyaki

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a bowl, mix together the soy sauce, mirin, sake, sugar, grated ginger, minced garlic, and chili paste to create the marinade.

3. 3

   Add the chicken pieces to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes in the refrigerator.

4. 4

   Heat the sesame oil in a large pan over medium-high heat.

5. 5

   Remove the chicken from the marinade, reserving the marinade for later use.

6. 6

   Add the chicken to the pan and cook until browned and cooked through, about 5-7 minutes.

7. 7

   In a small bowl, mix the reserved marinade with the cornstarch until smooth.

8. 8

   Pour the marinade mixture into the pan with the chicken and cook until the sauce thickens, about 2-3 minutes.

9. 9

   Serve the Spicy Chicken Teriyaki hot, garnished with sesame seeds or chopped green onions if desired.