Creado con IA
Spicy Rice and Peas
20 min 148 kcal por ración Fácil
Ingredientes
4 Raciones
- rice2 cups
- peas1 cup
- onion1 medium
- diced tomatoes1 cup
- olive oil2 tablespoons
- garlic2 cloves
- cayenne pepper0,5 teaspoons
- salt1 teaspoon
- black pepper0,5 teaspoons
Preparación
- 1
Rinse the rice under cold water until the water runs clear.
- 2
In a large pot, heat 2 tablespoons of olive oil over medium heat.
- 3
Add the chopped onion and sauté until translucent, about 5 minutes.
- 4
Add the minced garlic and cook for another minute until fragrant.
- 5
Stir in the rice and cook for 2-3 minutes, allowing it to absorb the flavors.
- 6
Add the diced tomatoes, peas, cayenne pepper, salt, and black pepper.
- 7
Pour in 4 cups of water and bring to a boil.
- 8
Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- 9
Fluff the rice with a fork and adjust seasoning if necessary.
