1Creado con IA
Rice and Peas
Ingredientes
4 Raciones
- Long grain rice2 cups
- Kidney beans1 can (15.5 ounces)
- Coconut milk1 can (13.5 ounces)
- Garlic clove2 cloves
- Scallions3 stalks
- Thyme1 sprig
- Scotch bonnet pepper1 whole
- Allspice berries6 berries
- Salt1 teaspoon
- Water2 cups
Preparación
- 1
Rinse the long grain rice under cold water until the water runs clear to remove excess starch.
- 2
Drain the kidney beans and rinse them as well to remove any canning liquid.
- 3
Finely chop the garlic cloves and slice the scallions.
- 4
In a medium-sized pot, combine the coconut milk and water and bring to a boil.
- 5
Add the rinsed kidney beans, chopped garlic, sliced scallions, thyme sprig, whole Scotch bonnet pepper, allspice berries, and salt to the pot.
- 6
Let the mixture simmer for about 10 minutes to allow the flavors to meld together.
- 7
Carefully add the rinsed rice to the pot and stir gently to distribute the ingredients.
- 8
Reduce the heat to low, cover the pot, and let the rice cook for 20-25 minutes, or until all the liquid is absorbed and the rice is tender.
- 9
