Yogurt Vegetable Curry

Instructions

1. 1

   Prepare all the vegetables by washing, peeling, and chopping them into bite-sized pieces.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the chopped onion, garlic, and ginger to the pan. Sauté for 2-3 minutes until fragrant and the onion is translucent.

4. 4

   Stir in the curry powder and cook for another 1 minute to release the flavors.

5. 5

   Add the mixed vegetables to the pan and stir well to coat them with the spices.

6. 6

   Pour in 100 ml of water, cover, and simmer for 8-10 minutes, or until the vegetables are tender.

7. 7

   Lower the heat and add the plain low-fat yogurt, stirring continuously to prevent curdling.

8. 8

   Simmer gently for another 2-3 minutes, allowing the flavors to blend. Do not let the curry boil after adding the yogurt.

9. 9

   Taste and adjust seasoning if needed. Serve hot with rice or flatbread.