Zucchini Bread with Walnuts

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

2. 2

   In a large bowl, combine the grated zucchini, applesauce, eggs, and vanilla extract. Mix well.

3. 3

   In another bowl, whisk together the whole wheat flour, brown sugar, baking soda, salt, and ground nutmeg.

4. 4

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

5. 5

   Fold in the chopped walnuts.

6. 6

   Pour the batter into the prepared loaf pan and spread it evenly.

7. 7

   Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

9. 9

   Enjoy your delicious zucchini bread with walnuts!