Creado con IA
Zucchini Bread with Walnuts
70 min 230 kcal por ración Media
Ingredientes
4 Raciones
- grated zucchini2 cups
- whole wheat flour1,5 cups
- chopped walnuts0,5 cup
- brown sugar0,5 cup
- applesauce0,5 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- baking soda1 teaspoon
- salt0,5 teaspoon
- ground nutmeg1 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- 2
In a large bowl, combine the grated zucchini, applesauce, eggs, and vanilla extract. Mix well.
- 3
In another bowl, whisk together the whole wheat flour, brown sugar, baking soda, salt, and ground nutmeg.
- 4
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 5
Fold in the chopped walnuts.
- 6
Pour the batter into the prepared loaf pan and spread it evenly.
- 7
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
- 9
Enjoy your delicious zucchini bread with walnuts!
