Zucchini Bread with Chocolate Chips

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

2. 2

   In a large bowl, beat the eggs until light and frothy.

3. 3

   Add the vegetable oil, granulated sugar, and vanilla extract to the eggs and mix well.

4. 4

   Stir in the grated zucchini until well combined.

5. 5

   In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.

6. 6

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

7. 7

   Fold in the chocolate chips.

8. 8

   Pour the batter into the prepared loaf pan and spread it evenly.

9. 9

   Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

10. 10

    Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.