Strawberry Shortcake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a bowl, mix the cake flour, sugar, and salt together.

3. 3

   In another bowl, beat the eggs until they are light and fluffy.

4. 4

   Melt the unsalted butter and let it cool slightly.

5. 5

   Gradually add the melted butter to the egg mixture, stirring continuously.

6. 6

   Gently fold the dry ingredients into the wet mixture until just combined.

7. 7

   Pour the batter into a greased and floured cake pan.

8. 8

   Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

9. 9

   While the cake is baking, wash and slice the fresh strawberries.

10. 10

    Whip the cream until it forms soft peaks.

11. 11

    Once the cake is baked, let it cool completely on a wire rack.

12. 12

    Slice the cooled cake horizontally into two layers.

13. 13

    Spread a layer of whipped cream on the bottom layer of the cake.

14. 14

    Arrange half of the sliced strawberries over the cream.

15. 15

    Place the top layer of the cake over the strawberries.

16. 16

    Spread the remaining whipped cream on top and decorate with the remaining strawberries.

17. 17

    Serve and enjoy your homemade Strawberry Shortcake.