Spicy Tomato Noodles

Instructions

1. 1

   Begin by boiling the noodles in a pot of salted water according to the package instructions until al dente. Drain and set aside.

2. 2

   While the noodles are cooking, dice the tomatoes and potato into small cubes. Shred the cabbage finely.

3. 3

   Heat the olive oil in a large pan over medium heat. Add the diced potato and cook for about 5 minutes until they start to soften.

4. 4

   Add the diced tomatoes and shredded cabbage to the pan. Cook for another 5 minutes until the tomatoes are soft and the cabbage is wilted.

5. 5

   Stir in the tomato sauce and chili flakes, mixing well to combine all the ingredients.

6. 6

   Add the cooked noodles to the pan, tossing everything together to ensure the noodles are well coated with the sauce.

7. 7

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

8. 8

   Serve hot, garnished with additional chili flakes if desired for extra heat.