Créé avec l’IA
Spicy Tomato Noodles
30 min 154 kcal par portion Facile
Ingrédients
4 Portions
- noodles200 g
- tomatoes2 medium
- tomato sauce100 g
- cabbage50 g
- potato1 medium
- olive oil1 tablespoon
- chili flakes1 teaspoon
Instructions
- 1
Begin by boiling the noodles in a pot of salted water according to the package instructions until al dente. Drain and set aside.
- 2
While the noodles are cooking, dice the tomatoes and potato into small cubes. Shred the cabbage finely.
- 3
Heat the olive oil in a large pan over medium heat. Add the diced potato and cook for about 5 minutes until they start to soften.
- 4
Add the diced tomatoes and shredded cabbage to the pan. Cook for another 5 minutes until the tomatoes are soft and the cabbage is wilted.
- 5
Stir in the tomato sauce and chili flakes, mixing well to combine all the ingredients.
- 6
Add the cooked noodles to the pan, tossing everything together to ensure the noodles are well coated with the sauce.
- 7
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 8
Serve hot, garnished with additional chili flakes if desired for extra heat.
