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Lemon Herb Grilled Chicken

Name: Lemon Herb Grilled Chicken
Total time: 30 min
Ingredients: 4 boneless skinless chicken breasts; 2 tablespoons olive oil; 1 lemon, juiced and zested; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon sodium bicarbonate

30 min 176 kcal per serving Easy

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Ingredients

4 Servings

boneless skinless chicken breasts4 pieces
olive oil2 tablespoons
lemon1 piece
dried oregano1 teaspoon
dried thyme1 teaspoon
salt1/2 teaspoon
black pepper1/2 teaspoon
sodium bicarbonate1/2 teaspoon

Instructions

1
In a small bowl, combine the olive oil, lemon juice, lemon zest, dried oregano, dried thyme, salt, black pepper, and sodium bicarbonate.
2
Place the chicken breasts in a large resealable plastic bag or a shallow dish.
3
Pour the marinade over the chicken breasts, ensuring they are well coated.
4
Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
5
Preheat the grill to medium-high heat.
6
Remove the chicken breasts from the marinade and discard the marinade.
7
Grill the chicken breasts for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
8
Remove the chicken from the grill and let it rest for a few minutes before serving.
9
Serve the Lemon Herb Grilled Chicken with your favorite side dishes.