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Lemon Herb Grilled Chicken

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Lemon Herb Grilled Chicken

30 min 696 kcal per serving Easy

Ingredients

4 Servings
  • boneless chicken breasts4 pieces
  • olive oil2 tablespoons
  • lemon juice2 tablespoons
  • chopped fresh parsley1 tablespoon
  • garlic powder1 teaspoon
  • dried oregano1 teaspoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    In a small bowl, whisk together the olive oil, lemon juice, chopped parsley, garlic powder, dried oregano, salt, and pepper.

  2. 2

    Place the chicken breasts in a shallow dish or a resealable plastic bag.

  3. 3

    Pour the marinade over the chicken, ensuring each piece is well coated.

  4. 4

    Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

  5. 5

    Preheat your grill to medium-high heat.

  6. 6

    Remove the chicken from the marinade and place it on the grill.

  7. 7

    Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

  8. 8

    Remove the chicken from the grill and let it rest for a few minutes before serving.

  9. 9

    Serve the grilled chicken with your choice of sides and enjoy!

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