Créé avec l’IA
Lemon Herb Grilled Chicken
30 min 176 kcal par portion Facile
Ingrédients
4 Portions
- boneless skinless chicken breasts4 pieces
- olive oil2 tablespoons
- lemon1 piece
- dried oregano1 teaspoon
- dried thyme1 teaspoon
- salt1/2 teaspoon
- black pepper1/2 teaspoon
- sodium bicarbonate1/2 teaspoon
Instructions
- 1
In a small bowl, combine the olive oil, lemon juice, lemon zest, dried oregano, dried thyme, salt, black pepper, and sodium bicarbonate.
- 2
Place the chicken breasts in a large resealable plastic bag or a shallow dish.
- 3
Pour the marinade over the chicken breasts, ensuring they are well coated.
- 4
Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 5
Preheat the grill to medium-high heat.
- 6
Remove the chicken breasts from the marinade and discard the marinade.
- 7
Grill the chicken breasts for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 8
Remove the chicken from the grill and let it rest for a few minutes before serving.
- 9
Serve the Lemon Herb Grilled Chicken with your favorite side dishes.
