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Plantain Rice Patties

Name: Plantain Rice Patties
Total time: 45 min
Ingredients: 2 ripe plantains; 2 cups cooked rice; 1/2 cup breadcrumbs; 1 egg; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp cumin; 1/4 cup chopped cilantro; 2 tbsp olive oil

45 min 339 kcal a porzione Facile

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Ingredienti

4 Porzioni

ripe plantains2 pieces
cooked rice2 cups
breadcrumbs0,5 cup
egg1 piece
salt0,5 tsp
black pepper0,5 tsp
cumin0,5 tsp
chopped cilantro0,25 cup
olive oil2 tbsp

Istruzioni

1
Peel and mash the ripe plantains in a large bowl until smooth.
2
Add the cooked rice, breadcrumbs, egg, salt, black pepper, cumin, and chopped cilantro to the mashed plantains. Mix well until all ingredients are thoroughly combined.
3
Form the mixture into small patties, about the size of your palm.
4
Heat the olive oil in a large skillet over medium heat.
5
Once the oil is hot, add the patties to the skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
6
Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
7
Serve the plantain rice patties warm, garnished with additional cilantro if desired.

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Plantain Rice Patties

Ingredienti

Istruzioni

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