
Creato con AI
Heat the cooking oil in a large pan over medium heat.
Add the chopped green chilies and sauté for a minute until fragrant.
Add the sliced lady finger and chopped green beans to the pan.
Stir fry the vegetables for about 5-7 minutes until they are tender but still crisp.
Sprinkle the red chili powder, turmeric powder, and salt over the vegetables.
Mix well to ensure the spices coat the vegetables evenly.
Cook for another 2-3 minutes, stirring occasionally.
Remove from heat and garnish with fresh coriander leaves.
Serve hot as a side dish or with steamed rice.