Creado con IA
White Sauce Pasta with Mozzarella
30 min 422 kcal por ración Fácil
Ingredientes
4 Raciones
- pasta250 g
- butter2 tablespoons
- maida2 tablespoons
- milk400 ml
- mozzarella cheese100 g
- mixed Italian herbs1 teaspoon
- chili flakes1 teaspoon
- salt1 teaspoon
Preparación
- 1
Boil 250g pasta in salted water according to package instructions until al dente. Drain and set aside.
- 2
In a large pan, melt 2 tablespoons butter over medium heat.
- 3
Add 2 tablespoons maida to the melted butter and stir continuously for 1-2 minutes to form a smooth roux, without letting it brown.
- 4
Gradually pour in 400ml milk, whisking constantly to avoid lumps. Continue to cook and stir until the sauce thickens and becomes smooth.
- 5
Add 100g grated mozzarella cheese to the sauce and stir until fully melted and incorporated.
- 6
Season the sauce with 1 teaspoon mixed Italian herbs, 1 teaspoon chili flakes, and 1 teaspoon salt. Mix well.
- 7
Add the cooked pasta to the sauce and toss until the pasta is evenly coated.
- 8
Serve hot, optionally garnished with extra mozzarella or herbs.
