Chicken and Potato Bake

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Cut the chicken fillet into bite-sized pieces.

3. 3

   In a large bowl, combine the chicken pieces, potato cubes, and vetch.

4. 4

   Drizzle the olive oil over the mixture and toss to coat evenly.

5. 5

   Sprinkle the paprika, salt, and pepper over the mixture and toss again to ensure even distribution.

6. 6

   Transfer the mixture to a baking dish, spreading it out in an even layer.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.

8. 8

   Remove from the oven and let it rest for a few minutes before serving.

9. 9

   Serve warm and enjoy your Chicken and Potato Bake.