Créé avec l’IA

Classic White Sauce Pasta

Name: Classic White Sauce Pasta
Total time: 30 min
Ingredients: 200g penne pasta; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1/2 cup grated Parmesan cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon red chili flakes; 1 tablespoon olive oil; 1 cup broccoli florets; 1/2 cup sliced mushrooms; 1/2 cup diced bell peppers

30 min 600 kcal par portion Moyen

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Ingrédients

4 Portions

penne pasta200 g
butter2 tablespoons
all-purpose flour2 tablespoons
milk2 cups
grated Parmesan cheese0,5 cup
salt1 teaspoon
black pepper0,5 teaspoon
red chili flakes0,5 teaspoon
olive oil1 tablespoon
broccoli florets1 cup
sliced mushrooms0,5 cup
diced bell peppers0,5 cup

Instructions

1
Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2
In a large skillet, heat the olive oil over medium heat. Add the broccoli florets, sliced mushrooms, and diced bell peppers. Sauté for 5-7 minutes until the vegetables are tender. Remove from the skillet and set aside.
3
In the same skillet, melt the butter over medium heat. Stir in the all-purpose flour and cook for 1-2 minutes until it forms a paste.
4
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the sauce thickens, about 5-7 minutes.
5
Stir in the grated Parmesan cheese, salt, black pepper, and red chili flakes. Mix until the cheese is melted and the sauce is smooth.
6
Add the cooked pasta and sautéed vegetables to the sauce. Toss to coat everything evenly.
7
Serve the pasta hot, garnished with additional Parmesan cheese if desired.

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