Créé avec l’IA
Tomato Chips
60 min 85 kcal par portion Facile
Ingrédients
4 Portions
- large tomatoes4 pieces
- olive oil2 tablespoons
- salt1 teaspoon
- paprika1 teaspoon
- garlic powder1 teaspoon
Instructions
- 1
Preheat your oven to 200°F (93°C).
- 2
Slice the tomatoes into thin, even slices, about 1/8 inch thick.
- 3
Lay the tomato slices on a baking sheet lined with parchment paper.
- 4
In a small bowl, mix together the olive oil, salt, paprika, and garlic powder.
- 5
Brush the olive oil mixture evenly over the tomato slices.
- 6
Bake in the preheated oven for 2-3 hours, or until the tomatoes are dry and crispy.
- 7
Remove from the oven and let them cool completely before serving.
