Tomato Chips

Instructions

1. 1

   Preheat your oven to 200°F (93°C).

2. 2

   Slice the tomatoes into thin, even slices, about 1/8 inch thick.

3. 3

   Lay the tomato slices on a baking sheet lined with parchment paper.

4. 4

   In a small bowl, mix together the olive oil, salt, paprika, and garlic powder.

5. 5

   Brush the olive oil mixture evenly over the tomato slices.

6. 6

   Bake in the preheated oven for 2-3 hours, or until the tomatoes are dry and crispy.

7. 7

   Remove from the oven and let them cool completely before serving.