Spiced Salmon and Cauliflower Stir-Fry

Instructions

1. 1

   Heat a large non-stick pan over medium heat and add the olive spread.

2. 2

   Once the olive spread has melted, add the cauliflower and stir-fry for about 5 minutes until it starts to soften.

3. 3

   Add the canned salmon to the pan, breaking it up with a spatula.

4. 4

   Sprinkle the curry powder and garlic salt over the salmon and cauliflower, stirring well to combine.

5. 5

   Pour the soy sauce over the mixture and continue to stir-fry for another 3-4 minutes until everything is well combined and heated through.

6. 6

   Serve the spiced salmon and cauliflower stir-fry hot, garnished with fresh herbs if desired.