Hearty Beef and Vegetable Stew

Instructions

1. 1

   Cut the beef chuck into 2-3 cm cubes and season with half of the salt and black pepper.

2. 2

   Peel and chop the onions, carrots, and potatoes into bite-sized pieces. Mince the garlic cloves.

3. 3

   Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and brown them on all sides for about 5-7 minutes. Remove the beef and set aside.

4. 4

   In the same pot, add the chopped onions and cook for 3-4 minutes until softened. Add the minced garlic and cook for another 1 minute.

5. 5

   Return the browned beef to the pot. Add the carrots and potatoes, stirring to combine.

6. 6

   Pour in the beef broth, then add the dried thyme, remaining salt, and black pepper. Stir well.

7. 7

   Bring the stew to a boil, then reduce the heat to low. Cover and simmer for

8. 8

   5 to 2 hours, stirring occasionally, until the beef is tender and the vegetables are cooked through.

9. 9

   Taste and adjust seasoning if needed. Serve hot and enjoy your hearty beef and vegetable stew.