Créé avec l’IA
Classic Air Fryer French Fries
35 min 211 kcal par portion Facile
Ingrédients
4 Portions
- russet potatoes800 g
- olive oil2 tablespoons
- sea salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Wash and peel the russet potatoes. Cut them into evenly sized fries, about 1 cm thick.
- 2
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch. Drain and pat dry thoroughly with a clean towel.
- 3
In a large bowl, toss the dried potato fries with olive oil, ensuring all pieces are evenly coated.
- 4
Sprinkle the sea salt and black pepper over the fries and toss again to distribute the seasoning.
- 5
Preheat your air fryer to 200°C (400°F) for 3 minutes.
- 6
Arrange the fries in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.
- 7
Air fry the fries for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.
- 8
Remove the fries from the air fryer and serve immediately. Add extra salt to taste if desired.
