Vegetarian Egg Salad

Instructions

1. 1

   Place the eggs in a pot and cover them with water. Bring to a boil over medium-high heat.

2. 2

   Once boiling, remove the pot from heat and cover. Let the eggs sit for 10-12 minutes.

3. 3

   Drain the hot water and transfer the eggs to a bowl of ice water to cool.

4. 4

   Once cooled, peel the eggs and chop them into small pieces.

5. 5

   In a large bowl, combine the chopped eggs, chopped celery, and chopped green onions.

6. 6

   Add the plain Greek yogurt and Dijon mustard to the bowl.

7. 7

   Mix everything together until well combined.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve the egg salad on its own, or as a filling for sandwiches or wraps.