Made with AI
Vegetarian Egg Salad
20 min 85 kcal per serving Easy
Ingredients
4 Servings
- large eggs4 pieces
- chopped celery1 cup
- chopped green onions0,25 cup
- plain Greek yogurt0,25 cup
- Dijon mustard1 tablespoon
- saltto taste N/A
- pepperto taste N/A
Instructions
- 1
Place the eggs in a pot and cover them with water. Bring to a boil over medium-high heat.
- 2
Once boiling, remove the pot from heat and cover. Let the eggs sit for 10-12 minutes.
- 3
Drain the hot water and transfer the eggs to a bowl of ice water to cool.
- 4
Once cooled, peel the eggs and chop them into small pieces.
- 5
In a large bowl, combine the chopped eggs, chopped celery, and chopped green onions.
- 6
Add the plain Greek yogurt and Dijon mustard to the bowl.
- 7
Mix everything together until well combined.
- 8
Season with salt and pepper to taste.
- 9
Serve the egg salad on its own, or as a filling for sandwiches or wraps.
