Créé avec l’IA
Garlic Chicken Stir Fry
25 min 161 kcal par portion Facile
Ingrédients
4 Portions
- chicken breast400 g
- onion1 medium
- garlic3 cloves
- Chinese sauce2 tablespoons
- vegetable oil1 tablespoon
- salt1 teaspoon
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
Peel and slice the onion into thin wedges.
- 3
Mince the garlic cloves.
- 4
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 5
Add the chicken strips to the pan and stir-fry for about 5-7 minutes until they are cooked through and golden brown.
- 6
Add the sliced onion and minced garlic to the pan and stir-fry for another 2-3 minutes until the onion is translucent and the garlic is fragrant.
- 7
Pour in the Chinese sauce and stir well to coat the chicken and vegetables evenly.
- 8
Season with salt and stir-fry for another minute.
- 9
Remove from heat and serve hot.
