
Créé avec l’IA
Slice the chicken into thin strips.
Chop the onion and tomatoes into small pieces.
Mince the garlic cloves.
Heat the coconut oil in a large pan over medium-high heat.
Add the garlic to the pan and sauté for about 30 seconds until fragrant.
Add the sliced chicken to the pan and cook until it is browned and cooked through, about 5-7 minutes.
Add the chopped onion and tomatoes to the pan and stir-fry for another 3-4 minutes.
Sprinkle the hot pepper, black pepper, and salt over the mixture and stir well to combine.
Cook for an additional 2 minutes, allowing the flavors to meld together.
Serve hot and enjoy your Spicy Garlic Chicken Stir Fry.