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BBQ Mixed Grill

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BBQ Mixed Grill

55 min 930 kcal per serving Medium

Ingredients

4 Servings
  • chicken wings200 g
  • sausages200 g
  • corn on the cob200 g
  • red onion1 piece
  • green zucchini1 piece
  • BBQ sauce2 tablespoons
  • olive oil1 tablespoon
  • Saltto taste
  • Pepperto taste

Instructions

  1. 1

    Preheat your grill to medium-high heat.

  2. 2

    In a large bowl, toss the chicken wings with olive oil, salt, and pepper.

  3. 3

    Place the chicken wings on the grill and cook for about 10-12 minutes, turning occasionally, until they are cooked through and have a nice char.

  4. 4

    While the chicken is cooking, slice the red onion and zucchini into thick rounds.

  5. 5

    Brush the sausages, corn on the cob, onion slices, and zucchini slices with olive oil and season with salt and pepper.

  6. 6

    Add the sausages and corn to the grill, cooking for about 8-10 minutes, turning occasionally, until they are nicely charred and cooked through.

  7. 7

    Add the onion and zucchini slices to the grill, cooking for about 4-5 minutes per side until they are tender and have grill marks.

  8. 8

    In the last few minutes of cooking, brush the chicken wings with BBQ sauce and allow them to caramelize slightly on the grill.

  9. 9

    Remove all items from the grill and let them rest for a few minutes before serving.

  10. 10

    Serve the BBQ mixed grill with additional BBQ sauce on the side if desired.

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