Creato con AI
Balsamic Chicken Thighs with Spinach
25 min 209 kcal a porzione Facile
Ingredienti
4 Porzioni
- boneless, skinless chicken thighs4 pieces
- fresh spinach2 cups
- balsamic vinegar2 tablespoons
- olive oil2 tablespoons
- honey1 teaspoon
- garlic powder1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
Istruzioni
- 1
Preheat your oven to 375°F (190°C).
- 2
In a small bowl, mix together the balsamic vinegar, olive oil, honey, garlic powder, salt, and black pepper.
- 3
Place the chicken thighs in a baking dish and pour the balsamic mixture over them, ensuring they are well coated.
- 4
Bake the chicken thighs in the preheated oven for 25-30 minutes, or until they are cooked through and reach an internal temperature of 165°F (74°C).
- 5
While the chicken is baking, wash and dry the fresh spinach.
- 6
Once the chicken is done, remove it from the oven and let it rest for a few minutes.
- 7
In a large skillet, heat a small amount of olive oil over medium heat and sauté the spinach until wilted, about 2-3 minutes.
- 8
Serve the balsamic chicken thighs over a bed of sautéed spinach. Enjoy your meal!
