Creato con AI
Herb-Roasted Chicken Thighs with Spinach
40 min 199 kcal a porzione Facile
Ingredienti
4 Porzioni
- boneless, skinless chicken thighs4 pieces
- fresh spinach2 cups
- olive oil2 tablespoons
- dried thyme1 teaspoon
- dried rosemary1 teaspoon
- garlic powder1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
Istruzioni
- 1
Preheat your oven to 400°F (200°C).
- 2
In a small bowl, mix together the dried thyme, dried rosemary, garlic powder, salt, and black pepper.
- 3
Rub the chicken thighs with olive oil, then coat them evenly with the herb mixture.
- 4
Place the chicken thighs on a baking sheet lined with parchment paper.
- 5
Roast the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown.
- 6
While the chicken is roasting, wash and dry the fresh spinach.
- 7
In the last 5 minutes of roasting, add the spinach to the baking sheet with the chicken to wilt slightly.
- 8
Remove the chicken and spinach from the oven and let rest for a few minutes before serving.
- 9
Serve the herb-roasted chicken thighs with the wilted spinach on the side. Enjoy your meal!
