Southern Style Collard Greens

Instructions

1. 1

   Wash the collard greens thoroughly and remove the stems. Chop the leaves into bite-sized pieces.

2. 2

   Heat the olive oil in a large pot over medium heat.

3. 3

   Add the chopped onion and cook until it becomes translucent, about 5 minutes.

4. 4

   Mince the garlic and add it to the pot, cooking for another 1-2 minutes until fragrant.

5. 5

   Add the chopped collard greens to the pot and stir to combine with the onion and garlic.

6. 6

   Pour in the chicken broth and add the red pepper flakes. Stir well.

7. 7

   Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it cook for about 45 minutes to 1 hour, or until the collard greens are tender.

8. 8

   Season with salt to taste before serving.