Carrot Cake Overnight Oats

Instructions

1. 1

   In a medium-sized bowl, combine the rolled oats, grated carrots, and ground cinnamon.

2. 2

   Pour in the almond milk and maple syrup, and stir until all ingredients are well combined.

3. 3

   Fold in the chopped pecans, ensuring they are evenly distributed throughout the mixture.

4. 4

   Transfer the mixture into a jar or airtight container.

5. 5

   Refrigerate overnight or for at least 4 hours to allow the oats to soak and flavors to meld.

6. 6

   In the morning, give the oats a good stir and enjoy them cold, or heat them up if you prefer a warm breakfast.