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Carrot Cake Overnight Oats

Name: Carrot Cake Overnight Oats
Total time: 15 min
Ingredients: 1 cup rolled oats; 1 cup grated carrots; 1 cup almond milk; 0.5 teaspoon ground cinnamon; 1 tablespoon maple syrup; 0.25 cup chopped pecans

15 min 157 kcal a porzione Facile

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Ingredienti

4 Porzioni

rolled oats1 cup
grated carrots1 cup
almond milk1 cup
ground cinnamon0,5 teaspoon
maple syrup1 tablespoon
chopped pecans0,25 cup

Istruzioni

1
In a medium-sized bowl, combine the rolled oats, grated carrots, and ground cinnamon.
2
Pour in the almond milk and maple syrup, and stir until all ingredients are well combined.
3
Fold in the chopped pecans, ensuring they are evenly distributed throughout the mixture.
4
Transfer the mixture into a jar or airtight container.
5
Refrigerate overnight or for at least 4 hours to allow the oats to soak and flavors to meld.
6
In the morning, give the oats a good stir and enjoy them cold, or heat them up if you prefer a warm breakfast.

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Carrot Cake Overnight Oats

Ingredienti

Istruzioni

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