Carrot Cake Oatmeal

Instructions

1. 1

   In a medium saucepan, combine the grated carrots, rolled oats, and water.

2. 2

   Bring the mixture to a boil over medium-high heat, then reduce the heat to low.

3. 3

   Simmer for about 5-7 minutes, stirring occasionally, until the oats are cooked and the mixture thickens.

4. 4

   Stir in the almond milk, maple syrup, and cinnamon.

5. 5

   Cook for an additional 2-3 minutes, stirring frequently, until the oatmeal reaches your desired consistency.

6. 6

   Remove from heat and stir in the chopped walnuts.

7. 7

   Serve warm, and enjoy your Carrot Cake Oatmeal!