Créé avec l’IA
Cheese Magic Masala Semiya
30 min 208 kcal par portion Moyen
Ingrédients
4 Portions
- semmeyyalu200 g
- cheese100 g
- magic masala1 packet
- oil1 tablespoon
- onion1 medium
- tomato1 medium
- cumin seeds1 teaspoon
- ginger-garlic paste1 teaspoon
- saltto taste
- green chili1
Instructions
- 1
Heat 1 tablespoon of oil in a pan over medium heat.
- 2
Add 1 teaspoon of cumin seeds and let them splutter.
- 3
Add 1 medium onion, finely chopped, and sauté until golden brown.
- 4
Add 1 teaspoon of ginger-garlic paste and 1 green chili, finely chopped, and sauté for another minute.
- 5
Add 1 medium tomato, chopped, and cook until it becomes soft.
- 6
Add 1 packet of magic masala and mix well.
- 7
Add 200g of semmeyyalu and stir to coat them with the masala.
- 8
Add enough water to cook the semmeyyalu and salt to taste.
- 9
Cook until the semmeyyalu is soft and the water is absorbed.
- 10
