Broccoli Bacon Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel to drain excess fat. Once cooled, crumble the bacon into small pieces.

3. 3

   In the same skillet, add the olive oil and minced garlic. Sauté for about 1 minute until the garlic is fragrant.

4. 4

   Add the broccoli florets to the skillet and sauté for about 5 minutes, or until they are tender and bright green.

5. 5

   Add the cooked pasta to the skillet with the broccoli and garlic. Toss to combine.

6. 6

   Stir in the crumbled bacon and grated Parmesan cheese. Season with salt and pepper to taste.

7. 7

   Serve the pasta warm, garnished with additional Parmesan cheese if desired.