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Hamburger Rice Casserole

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Hamburger Rice Casserole

45 min 484 kcal per serving Easy

Ingredients

4 Servings
  • ground beef1 pound
  • cooked white rice2 cups
  • diced tomatoes1 cup
  • chopped onions1 cup
  • shredded cheddar cheese1 cup
  • olive oil1 tablespoon
  • salt1 teaspoon
  • black pepper1 teaspoon

Instructions

  1. 1

    Preheat your oven to 350°F (175°C).

  2. 2

    In a large skillet, heat the olive oil over medium heat.

  3. 3

    Add the chopped onions to the skillet and sauté until they are translucent.

  4. 4

    Add the ground beef to the skillet and cook until it is browned and fully cooked.

  5. 5

    Stir in the diced tomatoes, salt, and black pepper. Cook for an additional 2-3 minutes.

  6. 6

    In a large mixing bowl, combine the cooked white rice with the beef mixture.

  7. 7

    Transfer the mixture into a greased casserole dish.

  8. 8

    Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

  9. 9

    Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

  10. 10

    Remove from the oven and let it cool for a few minutes before serving.

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