
Créé avec l’IA
Preheat your oven to 350°F (175°C).
In a large skillet, heat the olive oil over medium heat.
Add the chopped onions to the skillet and sauté until they are translucent.
Add the ground beef to the skillet and cook until it is browned and fully cooked.
Stir in the diced tomatoes, salt, and black pepper. Cook for an additional 2-3 minutes.
In a large mixing bowl, combine the cooked white rice with the beef mixture.
Transfer the mixture into a greased casserole dish.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving.