Chicken Cacciatore

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the chicken breast and cook until browned on all sides, about 5-7 minutes. Remove the chicken and set aside.

3. 3

   In the same skillet, add the chopped onion, carrot, and bell pepper. Cook until the vegetables are softened, about 5 minutes.

4. 4

   Add the minced garlic and cook for another minute until fragrant.

5. 5

   Add the chopped tomatoes, dried oregano, and dried basil. Stir to combine.

6. 6

   Return the chicken to the skillet and season with salt and pepper to taste.

7. 7

   Reduce the heat to low, cover, and let simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.

8. 8

   Serve hot, garnished with fresh herbs if desired.