Creado con IA
Chicken Cacciatore
45 min 209 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast400 g
- carrot1 large
- onion1 large
- tomatoes2 medium
- bell pepper1 medium
- olive oil2 tbsp
- garlic2 cloves
- dried oregano1 tsp
- dried basil1 tsp
- saltto taste
- pepperto taste
Preparación
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chicken breast and cook until browned on all sides, about 5-7 minutes. Remove the chicken and set aside.
- 3
In the same skillet, add the chopped onion, carrot, and bell pepper. Cook until the vegetables are softened, about 5 minutes.
- 4
Add the minced garlic and cook for another minute until fragrant.
- 5
Add the chopped tomatoes, dried oregano, and dried basil. Stir to combine.
- 6
Return the chicken to the skillet and season with salt and pepper to taste.
- 7
Reduce the heat to low, cover, and let simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
- 8
Serve hot, garnished with fresh herbs if desired.
