Grilled Chicken and Vegetable Skewers

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Peel and slice the carrots and potatoes into similar-sized pieces.

3. 3

   Slice the zucchini, eggplant, and bell peppers into chunks.

4. 4

   Thread the chicken and vegetables onto skewers, alternating between different types of vegetables and chicken.

5. 5

   In a small bowl, mix the olive oil and chili flakes.

6. 6

   Brush the skewers with the olive oil and chili flake mixture.

7. 7

   Preheat the grill to medium-high heat.

8. 8

   Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.

9. 9

   Remove from the grill and serve hot, garnished with fresh spinach.